All American Burger Recipe | Juicy Homemade Cheese burger

Make the best juicy cheeseburgers at home. This All American burger recipe is packed with flavor and easy to customize.

Juicy Homemade Cheese burger

A burger is one of the world’s most beloved comfort foods a delicious combination of a juicy ground meat patty served inside a soft bun, often layered with cheese, lettuce, tomato, onions, sauces, and endless variations of toppings. From its humble beginnings as the Hamburg steak to becoming a global fast-food icon, the burger has evolved into a symbol of flavor, convenience, and creativity. Today, whether enjoyed as a classic cheeseburger, a gourmet creation, or even a plant-based alternative, the burger remains a timeless favorite across cultures.

Ingredients:

1 lb ground beef (80/20 mix is best)
1 tsp salt
1 tsp black pepper
4 burger buns
4 slices cheddar cheese
Lettuce, tomato, pickles, ketchup, mustard

American Burger

Instructions:

Shape beef into 4 patties, season with salt & pepper.
Grill or pan fry patties 3–4 minutes per side.
Top with cheese, let melt.
Assemble with buns, veggies, and condiments.

Tip: Don’t press down on patties while cooking it makes them dry.

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